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신산업융합대학
식품영양학과
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Results 111-120 of 134 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2010
Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet
권오란; 김주희; 김지연
Article
2014
Sasa quelpaertensis leaf extract improves high fat diet-induced lipid abnormalities and regulation of lipid metabolism genes in rats
권오란; 김유리
Article
2011
Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats
권오란; 김지연
Article
2011
Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: In vivo and in vitro studies
권오란; 김지연
Article
2017
A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial
권오란; 김지연
Article
2017
Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays
권오란; 유재근
Article
2012
Single Nucleotide Polymorphisms in the beta-carotene 15,15 '-monooxygenase coding gene and Health Outcomes in Korean Adults
권오란; 김지연
Meeting Abstract
2011
Effect of different nutritional formulas on postprandial glucose and inflammatory responses in healthy subjects and impaired fasting glucose (IFG)
권오란; 김지연
Meeting Abstract
2011
Antidiabetic effects of onion peel extracts in insulin-resistance rat induced with streptozotocin and high fat diet
권오란; 김지연
Meeting Abstract
2011
Postprandial hypoglycemic effect of mulberry leaf water extract in healthy human subject
권오란; 김주희; 김지연
Meeting Abstract
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