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신산업융합대학
식품영양학과
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Results 1-10 of 59 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Study on importance-performance analysis regarding selection attributes of rice-convenience foods
조미숙
Article
2009
Food behavior and growth of cerebral palsy children - A study for the development of snack
조미숙
Article
2011
The Development and Application of the Korean Dietary Pattern Score(KDPS)
조미숙
Meeting Abstract
2014
A study on dietary habits and food intakes in adults aged 50 or older according to depression status
서선희; 조미숙; 김유리
Article
2013
Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
조미숙
Article
2020
Development of a tool for food literacy assessment for young adults: findings from a Korean validation study
조미숙
Article
2015
Frequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults
조미숙
Meeting Abstract
2015
Can Iodine Status be Predicted by Food Group Intake?
조미숙
Meeting Abstract
2007
Characterization of volatile components in Eoyuk-jang
이종미; 김영석; 조미숙
Article
2010
Noodle consumption patterns of american consumers: NHANES 2001-2002
조미숙
Article
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