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신산업융합대학
식품영양학과
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Issue Date
Title
Author(s)
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2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017
김유리
Article
2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
김유리
Article
2021
Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder
조미숙; 김유리; 오지은
Article
2020
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
김유리
Article
2020
beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts
김유리
Article
2020
Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization
김유리
Article
2020
Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo
김유리
Article
2020
Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice
김유리
Article
2020
Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling
김유리
Article
2020
A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation
김양하; 권오란; 김유리; 박윤정
Review
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Activated fibroblasts
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3
2021
7
2020
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