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Issue DateTitleAuthor(s)Type
2020A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases권오란; 임예니Article
2020Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization권오란Review
2020The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial권오란; 김유진; 임예니Article
2020Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project권오란; 김유진Article
2020Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions권오란; 김유진Article
2020Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption권오란Article
2020The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover권오란Article
2020A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults권오란Article
2020Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial권오란Article
2020Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model권오란Article
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