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신산업융합대학
식품영양학과
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Results 51-59 of 59 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2022
Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder
조미숙; 오지은
Article
2021
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
조미숙; 오지은
Article
2021
Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder
조미숙; 김유리; 오지은
Article
2021
Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein
조미숙; 오지은
Article
2019
Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology
조미숙; 오지은
Article
2021
Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study
조미숙; 오지은
Article
2020
Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice
조미숙; 오지은
Article
2020
Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation
조미숙; 오지은
Article
2014
The effect of LED irradiation on the quality of cabbage stored at a low temperature
조미숙; 오지은
Article
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