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신산업융합대학
식품영양학과
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Results 21-30 of 59 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2016
Food Group Intakes as Determinants of Iodine Status among US Adult Population
조미숙
Article
2008
Characterization of volatile components according to fermentation periods in Gamdongchotmoo kimchi
이종미; 김영석; 조미숙; 이상미
Article
2012
Acceptance of vegetable menus of a school lunch program by high school students in seoul and its association with health and dietary behavioral factors
조미숙
Article
2016
Taste education reduces food neophobia and increases willingness to try novel foods in school children
조미숙; 박보경
Article
2010
Occurrence of patulin in various fruit juices from south Korea: An exposure assessment
조미숙
Article
2017
Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions
조미숙
Article
2016
Changes in iodine status among US adults, 2001-2012
조미숙
Article
2011
East Asian cuisine perceptions in New York City between 1997 and 2007
조미숙
Review
2014
Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
조미숙
Article
2013
The evolution of bulgogi over the past 100 years
조미숙
Article
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김영석
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이상미
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Food-related lifestyle
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KNHANES
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nutritional status
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Consumer perception
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Eye-tracking
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2020 - 2023
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2010 - 2019
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