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신산업융합대학
식품영양학과
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Results 1-3 of 3 (Search time: 0.0 seconds).
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Author(s)
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2017
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells
권오란
Article
2013
ENDOGENEOUS ANTIOXIDANT CAPACITY OF SCHIZANDRA CHINENSIS BAILLON AGAINST TERT-BUTYL HYDROPEROXIDE-INDUCED OXIDATIVE HEPATIC DAMAGE IN RATS
권오란
Meeting Abstract
2019
Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology
조미숙; 오지은
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오지은
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Astringent persimmon
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Beverage
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Caco-2 cells
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Citrus junos
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Descriptive analysis
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Hepatotoxicity
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Hydrogen peroxide
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Response surface methodology
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SchizandrachinensisBaillon
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Tannin
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