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신산업융합대학
식품영양학과
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Results 11-20 of 42 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover
권오란
Article
2020
A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults
권오란
Article
2020
Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial
권오란
Article
2020
Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model
권오란
Article
2020
Mulberry Fruit Extract Ameliorates Adipogenesis via Increasing AMPK Activity and Downregulating MicroRNA-21/143 in 3T3-L1 Adipocytes
김양하
Article
2020
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
김유리
Article
2020
beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts
김유리
Article
2020
Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization
김유리
Article
2020
Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo
김유리
Article
2020
Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice
김유리
Article
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