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신산업융합대학
식품영양학과
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Results 61-70 of 155 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2007
Anti-obesity effect of EGCG on lipid metabolism and adipokines gene expression
김양하
Meeting Abstract
2021
Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities
김양하
Article
2010
Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells
김양하
Article
2014
Association between dietary intake status and purpose of exercise in Korean adults
김양하
Meeting Abstract
2006
Ginseng decreases tyrosine hydroxylase (TH) and dopamine beta Hydroxylase (DBH) gene expression in immobilization-stressed rats
김양하
Meeting Abstract
2006
Green tea catechin increases cholesterol 7a-hydroxylase mRNA and promoter activity in HepG2 cells
김양하
Meeting Abstract
2006
Hypocholesterolemic effects of chitosan in rats fed with high cholesterol diet.
김양하
Meeting Abstract
2015
Obesity: Interactions of genome and nutrients intake
김양하
Article
2014
Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats
김양하
Article
2014
Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide
김양하
Article
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김유리
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obesity
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AMPK
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inflammation
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adipogenesis
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Esterification
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microRNA
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cardiovascular disease
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Lipase
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2020 - 2023
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2010 - 2019
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2003 - 2009
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