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Issue DateTitleAuthor(s)Type
2017Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation권오란Article
2019Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics권오란; 임예니Article
2015Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats권오란Article in Press
2010Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence권오란Article
2017Multivariate summary approach to omics data from crossover design with two repeated factors권오란Conference Paper
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2014Aqueous extract of Acanthopanax divaricatus var. chiisanensis ameliorates blood pressure through a nitric oxide-dependent mechanism: in vivo and in vitro studies권오란; 도경민Meeting Abstract
2014Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats권오란; 김주희Meeting Abstract
2017Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia권오란Article
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