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신산업융합대학
식품영양학과
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Results 1-10 of 10 (Search time: 0.0 seconds).
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Issue Date
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Author(s)
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2012
Development of nanoparticulate formulation of coenzyme Q10 and comparison of plasma coenzyme Q10 response in a single supplementation with regular coenzyme Q10 using rats
권오란
Article
2012
Panax ginseng extract rich in ginsenoside protopanaxatriol attenuates blood pressure elevation in spontaneously hypertensive rats by affecting the Akt-dependent phosphorylation of endothelial nitric oxide synthase
권오란
Article
2012
Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation
권오란
Article
2012
Nutrition issues in Codex: Health claims, nutrient reference values and WTO agreements: A conference report
권오란
Article
2012
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
권오란
Article
2012
Single Nucleotide Polymorphisms in the beta-carotene 15,15 '-monooxygenase coding gene and Health Outcomes in Korean Adults
권오란; 김지연
Meeting Abstract
2012
Mechanism of D-psicose absorption is through glucose transporter or not: in vivo and in vitro studies
권오란; 김지연
Meeting Abstract
2012
Effect of Chlorella vulgaris on serum cholesterol-regulation in healthy subjects and hypercholesterolemia
권오란; 김지연
Meeting Abstract
2012
Plant proteins differently affect body fat reduction in high-fat fed rats
김미경; 권오란; 김주희
Article
2012
Pomegranate vinegar feeding enhances fatty acid oxidation : In vitro and in vivo
김미경; 권오란; 김지연
Meeting Abstract
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