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Showing results 381 to 400 of 817

Issue DateTitleAuthor(s)Type
2006Exploring the role of culture in trust development with service providers서선희Review
2012Extensive promoter DNA hypermethylation and hypomethylation is associated with aberrant microRNA expression in chronic lymphocytic leukemia박윤정Article
2023Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins박태현Article
2015Ezetimibe improves hepatic steatosis in relation to autophagy in obese and diabetic rats장유진Article
2015Ezetimibe Stimulates Intestinal Glucagon-Like Peptide 1 Secretion Via the MEK/ERK Pathway Rather Than Dipeptidyl Peptidase 4 Inhibition장유진Article
2023Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals김미경; 도한솔; 황혜림Article
2014Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit서선희Article
2009Factors to influence consumption pattern of snacks of middle school students in Ilsan area김양하Article
2009Family history of chronic renal failure is associated with malnutrition in Korean hemodialysis patients김화영; 황지윤Article
2021Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context정서진Article
2009Folate nutrition is related to neuropsychological functions in the elderly장남수; 김기남; 김혜숙Article
2007Folate supplementation to the hyperhomocysteinemic pregnant rats prevent the alteration of homocysteine metabolism and DNA methylation in the placenta장남수; 김지명Meeting Abstract
2005Folic acid supplementation can reduce the endothelial damage in rat brain microvasculature due to hyperhomocysteinemia장남수; 이화영Conference Paper
2009Food behavior and growth of cerebral palsy children - A study for the development of snack조미숙Article
2016Food Group Intakes as Determinants of Iodine Status among US Adult Population조미숙Article
2010Food insecurity in female Vietnamese marriage immigrants in South Korea김화영; 장남수Meeting Abstract
2011Food neophobia and willingness to try non-traditional foods for Koreans조미숙Article
2020Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice조미숙; 오지은Article
2019Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats김양하Article
2021Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract조미숙; 오지은Article

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