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Browsing "식품영양학과" bySubjectDeoxycholic acid

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2015Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells권오란Article
2023Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model권오란Article
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