Browsing "식품영양학과" byAuthorPark

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 9 to 15 of 15

Issue DateTitleAuthor(s)Type
2024Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties김유리Article
2024Magnetically assembled endothelial cell-coated spheroid for vascularization박태현Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2024Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용]조미숙Article
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
2023Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study박윤정Article
2024The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women박윤정; 정승연Article

BROWSE