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Browsing "식품영양학과" byAuthorPark J.H.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2010Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice김미경Article
2017Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels고광석Article
2017Epigenetics: Linking nutrition to molecular mechanisms in aging박윤정Review
2017The histone variant H3.3 G34W substitution in giant cell tumor of the bone link chromatin and RNA processing박윤정Article
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