2017 | Acute and 13-week subchronic toxicological evaluations of turanose in mice | 김유리 | Article |
2019 | Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study | 김유리 | Article |
2009 | Changes of isoflavones and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator | 이종미; 김영석 | Article |
2020 | Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo | 김유리 | Article |
2014 | Dietary flavonoids and gastric cancer risk in a Korean population | 권오란 | Article |
2019 | Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk | 권오란 | Article |
2012 | Enrichment of tocols from rice germ oil using supercritical carbon dioxide | 김양하 | Article |
2023 | Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats | 김양하 | Article |
2023 | Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model | 권오란 | Article |
2019 | Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant | 김양하 | Article |
2020 | Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling | 김유리 | Article |
2022 | Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro | 김유리 | Article |
2021 | Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial | 권오란 | Article |
2022 | Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial | 권오란 | Article |