Browsing "식품영양학과" byAuthorLee I.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2023Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects권오란Article
2023Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial권오란Article
2005Folic acid supplementation can reduce the endothelial damage in rat brain microvasculature due to hyperhomocysteinemia장남수; 이화영Conference Paper
2007Short-term hyperhomocysteinemia-induced oxidative stress activates retinal glial cells and increases vascular endothelial growth factor expression in rat retina장남수; 이화영Article

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