Browsing "식품영양학과" byAuthorChoi S.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2017Analysis for doubly repeated omics data from crossover design권오란Conference Paper
2018Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory systems in mice고광석Article
2017Multivariate summary approach to omics data from crossover design with two repeated factors권오란Conference Paper

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