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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)	Type
2014	Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893]	정서진	Erratum
2011	Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase	김양하	Article
2012	Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil	김양하	Article
2014	Optimal sensory evaluation protocol to model concentration-response curve of sweeteners	정서진	Article
2012	Synthesis of structured lipids containing pinolenic acid at the sn-2 position via lipase-catalyzed acidolysis	김양하	Article

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