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Browsing "식품영양학과" byAuthorCha Y.K.
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Type
2022
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
김유리
Article
2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
김유리
Article
2023
Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins
박태현
Article
2023
Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish
박태현
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