Browsing "식품영양학과" byAuthorCha Y.K.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2022Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing김유리Article
2021Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation김유리Article
2023Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins박태현Article
2023Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish박태현Article

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