| 2021 | A study of customer perception of visual information in food stands through eye-tracking | 조미숙; 오지은 | Article |
| 2020 | A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구] | 조미숙; 오지은 | Article |
| 2022 | A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 | 조미숙; 오지은 | Article |
| 2020 | A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석] | 조미숙; 오지은 | Article |
| 2023 | Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments | 조미숙; 오지은 | Article |
| 2021 | Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients | 조미숙; 오지은 | Article |
| 2018 | Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage | 조미숙; 오지은 | Article |
| 2022 | Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum | 조미숙; 오지은 | Article |
| 2018 | Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis | 조미숙; 오지은 | Article |
| 2023 | Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults | 조미숙; 정서진; 오지은 | Article |
| 2019 | Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage | 조미숙; 오지은 | Article |
| 2022 | Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder | 조미숙; 오지은 | Article |
| 2019 | Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology | 조미숙; 오지은 | Article |
| 2022 | Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia | 조미숙; 오지은 | Article |
| 2022 | Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity | 조미숙; 오지은 | Article |
| 2018 | Effect of food-related lifestyle on beverage selection attributes of adolescents | 오지은 | Article |
| 2021 | Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study | 조미숙; 오지은 | Article |
| 2020 | Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice | 조미숙; 오지은 | Article |
| 2021 | Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract | 조미숙; 오지은 | Article |
| 2023 | Korean vegetarian values: ethics, sustainability and quality of life | 조미숙; 오지은 | Article |
| 2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |
| 2015 | Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1) | 조미숙; 오지은 | Article |
| 2021 | Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein | 조미숙; 오지은 | Article |
| 2020 | Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation | 조미숙; 오지은 | Article |
| 2016 | The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1) | 조미숙; 오지은 | Article |
| 2014 | The effect of LED irradiation on the quality of cabbage stored at a low temperature | 조미숙; 오지은 | Article |
