Browsing "식품영양학과" byAuthorOh J.E.

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2018Effect of food-related lifestyle on beverage selection attributes of adolescents오지은Article
2015Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)조미숙; 오지은Article
2020Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation조미숙; 오지은Article
2014The effect of LED irradiation on the quality of cabbage stored at a low temperature조미숙; 오지은Article

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