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Showing results 23 to 27 of 27

Issue DateTitleAuthor(s)Type
2021Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein조미숙; 오지은Article
2020Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation조미숙; 오지은Article
2024Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor; [포화증기 기술을 적용한 육류 고령친화식품의 품질특성 및 기호도 연구]조미숙; 오지은Article
2016The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)조미숙; 오지은Article
2014The effect of LED irradiation on the quality of cabbage stored at a low temperature조미숙; 오지은Article
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