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Browsing "식품영양학과" byAuthorPark S.-Y.
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Showing results 8 to 11 of 11
Issue Date
Title
Author(s)
Type
2018
Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies
권오란; 임예니
Article
2017
Multivariate summary approach to omics data from crossover design with two repeated factors
권오란
Conference Paper
2017
Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells
권오란
Article
2020
The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial
권오란; 김유진; 임예니
Article
1
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