Browsing "식품영양학과" byAuthor김지연

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Showing results 6 to 15 of 15

Issue DateTitleAuthor(s)Type
2012Effect of Chlorella vulgaris on serum cholesterol-regulation in healthy subjects and hypercholesterolemia권오란; 김지연Meeting Abstract
2011Effect of different nutritional formulas on postprandial glucose and inflammatory responses in healthy subjects and impaired fasting glucose (IFG)권오란; 김지연Meeting Abstract
2010Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet권오란; 김주희; 김지연Article
2012Mechanism of D-psicose absorption is through glucose transporter or not: in vivo and in vitro studies권오란; 김지연Meeting Abstract
2011Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats권오란; 김지연Article
2012Pomegranate vinegar feeding enhances fatty acid oxidation : In vitro and in vivo김미경; 권오란; 김지연Meeting Abstract
2009Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats권오란; 김지연Article
2011Postprandial hypoglycemic effect of mulberry leaf water extract in healthy human subject권오란; 김주희; 김지연Meeting Abstract
2012Single Nucleotide Polymorphisms in the beta-carotene 15,15 '-monooxygenase coding gene and Health Outcomes in Korean Adults권오란; 김지연Meeting Abstract
2011The Culture Filtrates from Bacillus subtilis natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet권오란; 김지연Article

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