Browsing "식품영양학과" byAuthorHan

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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)Type
2024A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice김유리Article
2024Anti-obesity effect of butyrate links to modulation of gut microbiome and epigenetic regulation of muscular circadian clock박윤정Article
2023Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems박태현Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2024Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice김유리Article
2024The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women박윤정; 정승연Article

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