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Showing results 661 to 680 of 844

Issue DateTitleAuthor(s)Type
2012Relationship of cognitive function with plasma homocysteine, folate, vitamin B12 levels and nutrient intake in cognitively impaired elderly장남수; 김혜숙Meeting Abstract
2015Relationship of maternal grain intake and serum triglyceride levels with infant birth weight: Mothers and Children's Environmental Health (MOCEH) study하은희; 장남수Article
2014Relationships between depressed mood and life style patterns in Koreans aged 40 years박윤정Article
2014Relationships between depression and nutrient intake as well as oral health status in community-dwelling middle-aged Koreans박윤정Meeting Abstract
2008Relationships between dietary intake and serum lipid profile of subjects who visited health promotion center김양하Article
2013Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period박윤정Article
2014Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency조미숙Article
2012Relative sweetness and sensory characteristics of bulk and intense sweeteners정서진Article
2004Release of artificial cherry flavor from ice creams varying in fat and fat replacers정서진Article
2009REPRODUCIBILITY AND VALIDITY OF A FOOD FREQUENCY QUESTIONNAIRE FOR ASSESSING DIETARY NUTRIENTS FOR METABOLIC SYNDROME IN KOREAN ADULTS김미경Meeting Abstract
2016Retinoic acid receptor β enhanced the anti-cancer stem cells effect of β-carotene by down-regulating expression of delta-like 1 homologue in human neuroblastoma cells김유리; 박윤정Article
2017Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea장남수; 김혜숙Article
2007Risk factors associated with metabolic syndrome in Korean elderly김화영Article
2018Risk of Metabolic Syndrome among Middle-Aged Koreans from Rural and Urban Areas김양하Article
2021RNA-Seq Reveals Different Gene Expression in Liver-Specific Prohibitin 1 Knock-Out Mice고광석Article
2016Roasting conditions for optimization of citri unshii pericarpium antioxidant activity using response surface methodology조미숙Article
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
2015Rutin Increases Muscle Mitochondrial Biogenesis with AMPK Activation in High-Fat Diet-Induced Obese Rats김양하; 장유진Article
2015Rutin Reduces Body Weight with an Increase of Muscle Mitochondria Biogenesis and Activation of AMPK in Diet-induced Obese Rats김양하Meeting Abstract
2010Salt Substitute Effect of flavorings and intensity Rating of Beef Soup in Different Test Settings조미숙Article

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