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신산업융합대학
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Results 1-6 of 6 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2018
Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet
권오란; 임예니
Article
2018
Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress
권오란; 김유진; 임예니
Article
2018
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
권오란; 김유진; 임예니
Article
2018
Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load
권오란; 임예니
Article
2018
Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial
권오란; 임예니
Article
2018
Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies
권오란; 임예니
Article
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Activate partial thromboplastin time
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Anti-thrombotic effect
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Bone loss
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Diet-induced hyperlipidemic rats
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Diospyros kaki Thumb
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Garlic
1
Hep G2 cells
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Hops
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Intracellular adhesion molecule-1
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Metabolic dysfunction
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