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Issue DateTitleAuthor(s)Type
2015Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea권오란Article
2015Predictors for Persistent Overweight, Deteriorated Weight Status, and Improved Weight Status During 18 Months in a School-Based Longitudinal Cohort서동철Article
2016Xylobiose, an alternative sweetener, ameliorates diabetes-related metabolic changes by regulating hepatic lipogenesis and miR-122a/33a in db/db Mice김유리Article
2016Oily fish consumption modifies the association between CD36 rs6969989 polymorphism and lipid profiles in Korean women김양하Article
2016Effects of freezing storage temperature on the storage stability of beef조미숙Article
2016Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys장남수; 김혜숙Article
2016Decision-making styles of restaurant deal consumers who use social commerce서선희Article
2016Effects of question style in user’s emotion survey: Using the case of FWA’s best award winning website류한영; 박주현Conference Paper
2016Sasa quelpaertensis leaf extract regulates microbial dysbiosis by modulating the composition and diversity of the microbiota in dextran sulfate sodium-induced colitis mice김유리Article
2016Relationship between Broca index of late school-aged children and their mothers’ eating, cooking, and exercise habit고광석; 홍은아; 이경은Article