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Issue DateTitleAuthor(s)Type
2014Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop장남수Article
2014Exploring the benefits and challenges of establishing a DRI-like process for bioactives장남수Article in Press
2014Total antioxidant capacity of the Korean diet장남수; 김유리Article
2014Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011)장남수; 김유리; 김혜숙Article
2014Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment장남수; 김혜숙Article
2014Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro장남수; 김유리; 김혜숙Article
2014Relationship between left pulse wave velocity, atherogenic index and dietary nutrient density in middle-aged female type 2 diabetes patients장남수; 김혜숙Meeting Abstract
2014Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study장남수; 정혜원Article
2014Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women장남수; 정혜원; 김혜숙Article
2014Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome장남수; 정혜원; 권오란; 김혜숙Article
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