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Issue DateTitleAuthor(s)Type
2019Valuation of EQ-5D-5L health states: a comparison of seven Asian populations안정훈Article
2017Development and validation of a novel generic health-related quality of life instrument with 20 Items (HINT-20)안정훈Article
2018Effect of food-related lifestyle on beverage selection attributes of adolescents오지은Article
2020Effect of Cognitive Reserve on Risk of Cognitive Impairment and Recovery After Stroke The KOSCO Study안정훈Article
2020Determining the cut-off score for the Modified Barthel Index and the Modified Rankin Scale for assessment of functional independence and residual disability after stroke안정훈Article
2020A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]조미숙; 오지은Article
2020A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]조미숙; 오지은Article
2020Development and validation of a prediction model for home discharge in patients with moderate stroke: The Korean stroke cohort for functioning and rehabilitation study안정훈Article
2019Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage조미숙; 오지은Article
2020Coach leadership style and Korean professional soccer team performance: Collective efficacy as a mediator홍은아; 정예지Article
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