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Issue DateTitleAuthor(s)Type
2020Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits조미숙; 정서진Article
2020The Development of Health Technology Assessment in Asia: Current Status and Future Trends안정훈Article
2020Simultaneous Clustering and Classification of Function Recovery Patterns of Ischemic Stroke안정훈Article
2020Health Technology Assessment안정훈Book Chapter
2020Effect of Cognitive Reserve on Risk of Cognitive Impairment and Recovery After Stroke The KOSCO Study안정훈Article
2020Determining the cut-off score for the Modified Barthel Index and the Modified Rankin Scale for assessment of functional independence and residual disability after stroke안정훈Article
2020A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]조미숙; 오지은Article
2020A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]조미숙; 오지은Article
2020Development and validation of a prediction model for home discharge in patients with moderate stroke: The Korean stroke cohort for functioning and rehabilitation study안정훈Article
2020Coach leadership style and Korean professional soccer team performance: Collective efficacy as a mediator홍은아; 정예지Article
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