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Issue DateTitleAuthor(s)Type
2013Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration권오란Article
2013Effects of eicosapentaenoic acid and docosahexaenoic acid on uncoupling protein 3 gene expression in C2C12 muscle cells김양하Article
2013Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2013Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP권오란Article
2013Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue권오란; 도경민Article
2013A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: A preliminary study권오란Article
2013Combined treatment of mulberry leaf and fruit extract ameliorates obesity-related inflammation and oxidative stress in high fat diet-induced obese mice김유리Article
2013The effect of beta-carotene on migration and invasion in SK-N-BE(2) C neuroblastoma cells김유리Meeting Abstract
2013Associations between dietary patterns and hypertension among Korean adults: The Korean national health and nutrition examination survey (2008-2010)김유리Article
2013Mulberry leaf extract inhibits invasive potential and downregulates hypoxia-inducible factor-1α (HIF-1α) in SK-N-BE(2)C neuroblastoma cells김유리Article
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