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Issue DateTitleAuthor(s)Type
2014Dietary flavonoids and gastric cancer risk in a Korean population권오란Article
2012Panax ginseng extract rich in ginsenoside protopanaxatriol attenuates blood pressure elevation in spontaneously hypertensive rats by affecting the Akt-dependent phosphorylation of endothelial nitric oxide synthase권오란Article
2011Diet quality scores and oxidative stress in Korean adults권오란; 이은경Article
2020A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults권오란Article
2020Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial권오란Article
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo권오란Article
2022Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases권오란Review
2019Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk권오란Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2014The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis권오란Article

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