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신산업융합대학
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Results 11-17 of 17 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2013
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
권오란
Article
2013
Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration
권오란
Article
2013
Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial
권오란; 김주희
Article
2013
Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP
권오란
Article
2013
Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue
권오란; 도경민
Article
2013
A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: A preliminary study
권오란
Article
2013
Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects
김미경; 권오란
Article
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Antioxidant
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ethanol
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Hepatotoxicity
1
Korean red ginseng
1
lipid metabolism
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SchizandrachinensisBaillon
1
Tert-butylhydroperoxide
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