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Issue DateTitleAuthor(s)Type
2015Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea권오란Article
2018Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice김양하; 권오란Article
2017Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial권오란Article
2018Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial권오란Article
2015A Root-Based Combination Supplement Containing Pueraria lobata and Rehmannia glutinosa and Exercise Preserve Bone Mass in Ovariectomized Rats Fed a High-Fat Diet이원준; 권오란Article
2019A big picture view of precision nutrition: From reductionism to holism권오란Review
2018Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial권오란Article
2018Determining sample size for cross-over designs with multiple groups권오란Conference Paper
2016Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro권오란Article
2015Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice권오란Article
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