| 2021 | Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context | 정서진 | Article |
| 2014 | Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro | 장남수; 김유리; 김혜숙 | Article |
| 2015 | Association between Intake of Fish and Shellfish and Milk and Dairy Products with Cardio Vascular Disease(CVD) Risk Factors in Middle-Aged Female with Type 2 Diabetes(T2D) | 장남수; 김혜숙 | Meeting Abstract |
| 2001 | Plasma total homocysteine and macrovascular complications are associated with food consumption patterns in patients with type II diabetes mellitus in Korea | 장남수; 김지명; 김혜숙 | Meeting Abstract |
| 2007 | Associations of nutrient intake with growth measurement and Denver development screening test scores in infants | 장남수; 김혜숙 | Meeting Abstract |
| 2001 | Relations of folate nutrition to neuropsychological functions in elderly subjects in Korea | 장남수; 김기남; 김혜숙 | Meeting Abstract |
| 2008 | Effects of maternal dietary intake on blood heavy metal levels in antepartum and postpartum | 장남수; 김혜숙 | Meeting Abstract |
| 2008 | Associations of maternal folate intake with antepartum and postpartum serum folate levels | 장남수; 김혜숙 | Meeting Abstract |
| 2008 | Hypoglycemic effect of chlorella in Goto-Kakizaki and Wistar rats | 장남수; 김혜숙 | Meeting Abstract |
| 2008 | Associations of maternal folate intake with maternal serum folate level | 장남수; 김혜숙 | Meeting Abstract |
