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Issue DateTitleAuthor(s)Type
2019Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats김양하Article
2022Statistical modeling of health space based on metabolic stress and oxidative stress scores권오란; 김유진Article
2018A comparison of nutritional status by intensive nutritional support in enteral nutrition patients권오란Article
2015Inhibitory effects of natural additives on pathogenic microorganisms growth during storage of commercial chicken김양하Article
2013Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food권오란; 김주희Article
2013Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food권오란; 김주희Article
2010The First Legislation for Foods with Health Claims in Korea권오란Chapter
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2020Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model권오란Article
2020Mulberry Fruit Extract Ameliorates Adipogenesis via Increasing AMPK Activity and Downregulating MicroRNA-21/143 in 3T3-L1 Adipocytes김양하Article

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