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Issue DateTitleAuthor(s)Type
2021Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities김양하Article
2021Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex권오란Article
2020The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover권오란Article
2010Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells김양하Article
2010Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence권오란Article
2023Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model권오란Article
2017Multivariate summary approach to omics data from crossover design with two repeated factors권오란Conference Paper
2021Associations of Diet Quality and Sleep Quality with Obesity권오란Article
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
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