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Results 221-230 of 330 (Search time: 0.015 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2022
Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
조미숙; 오지은
Article
2020
Health Technology Assessment
안정훈
Book Chapter
2022
Multifaceted Assessment of Functional Outcomes in Survivors of First-time Stroke
안정훈
Article
2021
A study of customer perception of visual information in food stands through eye-tracking
조미숙; 오지은
Article
2021
Association of mortality with drug-coated devices in femoropopliteal artery based on the nationwide data
안정훈
Article
2022
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19
조미숙; 오지은
Article
2023
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
조미숙; 정서진; 오지은
Article
2022
Comparative effectiveness of bisphosphonate treatments for the prevention of re-fracture in glucocorticoid-induced osteoporosis: protocol for a systematic review and meta-analysis
안정훈
Review
2022
Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia
조미숙; 오지은
Article
2022
Clinical Characteristics and Risk Factors of First-Ever Stroke in Young Adults: A Multicenter, Prospective Cohort Study
안정훈
Article
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Marc Neufeld
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강윤희
7
고광석
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권오란
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김동은
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-Subject
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COVID-19
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obesity
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AMPK
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inflammation
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Obesity
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diet
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Korea
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microRNA
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Stroke
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2024
71
2023
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2022
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