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신산업융합대학
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Results 31-40 of 86 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2022
2020 Dietary Reference Intakes for Koreans: Vitamin A
김유리
Review
2022
Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro
김유리
Article
2022
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro
김유리
Article
2022
Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older
박윤정
Article
2022
2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population
박윤정
Review
2022
A review of recent evidence of dietary protein intake and health
박윤정
Review
2022
Effects of Dietary Fat to Carbohydrate Ratio on Obesity Risk Depending on Genotypes of Circadian Genes
박윤정
Article
2022
Adenosine derivatives from Cordyceps exert antitumor effects against ovarian cancer cells through ENT1-mediated transport, induction of AMPK signaling, and consequent autophagic cell death
박윤정
Article
2022
Dietary Reference Intakes for Koreans with special consideration to older adults
권오란; 김혜숙
Review
2022
Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents
권오란; 김혜숙
Article
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Marc Neufeld
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김유리
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COVID-19
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Dietary Reference Intake
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inflammation
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Korea
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longitudinal study
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microRNA
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Obesity
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South Korea
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AMPK
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