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Issue DateTitleAuthor(s)Type
2020Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo김유리Article
2020Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice김유리Article
2020Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling김유리Article
2021School adaptation and its correlates in Lao adolescents이경옥; 강윤희; 김유리Article
2022β-carotene regulates cancer stemness in colon cancer in vivo and in vitro김유리Article
2020A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation김양하; 권오란; 김유리; 박윤정Review
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2024β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy김유리Article
2023Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study김혜경; 김유리Article
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