Results 1-4 of 4 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2014 | Total antioxidant capacity of the Korean diet | 장남수; 김유리 | Article |
2014 | Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011) | 장남수; 김유리; 김혜숙 | Article |
2014 | Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro | 장남수; 김유리; 김혜숙 | Article |
2016 | Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis | 장남수; 김용재; 김유리; 송태진 | Article |