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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2021	A study of customer perception of visual information in food stands through eye-tracking	조미숙; 오지은	Article
2013	Chinese consumer preference of chicken burgers cooked by sous-vide with korean-styled seasoning and available on the Chinese fast food market	조미숙	Article
2023	Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test	정서진	Article
2022	Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity	조미숙; 오지은	Article
2023	Korean vegetarian values: ethics, sustainability and quality of life	조미숙; 오지은	Article
2016	The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)	조미숙; 오지은	Article

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