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Showing results 55 to 62 of 62

Issue Date	Title	Author(s)	Type
2016	Taste education reduces food neophobia and increases willingness to try novel foods in school children	조미숙; 박보경	Article
2020	Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits	조미숙; 정서진	Article
2011	The Development and Application of the Korean Dietary Pattern Score(KDPS)	조미숙	Meeting Abstract
2016	The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)	조미숙; 오지은	Article
2014	The effect of LED irradiation on the quality of cabbage stored at a low temperature	조미숙; 오지은	Article
2013	The evolution of bulgogi over the past 100 years	조미숙	Article
2014	The traditional korean dietary pattern is associated with decreased risk of metabolic syndrome: Findings from the korean national health and nutrition examination survey, 1998-2009	조미숙	Article
2019	Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers	조미숙; 정서진	Article

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