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Showing results 28 to 38 of 38

Issue DateTitleAuthor(s)Type
2023Predictors of quality of life at 6 months in patients with mild stroke: A prospective observational cohort study안정훈Article
2024Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용]조미숙Article
2023Risk of Bell's palsy following SARS-CoV-2 infection: a nationwide cohort study최남경Article
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
2024Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice김유리Article
2023Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study박윤정Article
2024The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women박윤정; 정승연Article
2023The development of dress forms in standing and sitting postures using 3D body scanning and printing김동은Article
2024Upcycling Food By-products: Characteristics and Applications of Nanocellulose김미경; 도한솔Review
2024When digital celebrity talks to you: How human-like virtual influencers satisfy consumer's experience through social presence on social media endorsements박민정Article
2024β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy김유리Article
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