2023 | Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals | 김미경; 도한솔; 황혜림 | Article |
2024 | Imagery evoking visual and verbal information presentations in mobile commerce: the roles of augmented reality and product review | 박민정 | Article |
2024 | Incidence of Altered Level of Consciousness in Hemorrhagic Stroke Survivors | 안정훈 | Article |
2023 | Intra-person multi-task learning method for chronic-disease prediction | 권오란; 최장환 | Article |
2023 | Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study | 조미숙; 김유리 | Article |
2023 | Predictors of quality of life at 6 months in patients with mild stroke: A prospective observational cohort study | 안정훈 | Article |
2024 | Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용] | 조미숙 | Article |
2023 | Risk of Bell's palsy following SARS-CoV-2 infection: a nationwide cohort study | 최남경 | Article |
2023 | Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee | 정서진 | Article |
2023 | Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study | 박윤정 | Article |
2024 | The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women | 박윤정; 정승연 | Article |
2023 | The development of dress forms in standing and sitting postures using 3D body scanning and printing | 김동은 | Article |
2024 | Upcycling Food By-products: Characteristics and Applications of Nanocellulose | 김미경; 도한솔 | Review |
2024 | When digital celebrity talks to you: How human-like virtual influencers satisfy consumer's experience through social presence on social media endorsements | 박민정 | Article |
2024 | β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy | 김유리 | Article |