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일반대학원
식품영양학과
Theses_Master
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Results 1-10 of 228 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Anti-obesity effect of Chrysanthemum morifolium in a high fat diet-induced obese rats
이윤진
Master's Thesis
2020
Beta-carotene exerts anti-colon cancer stem cells effects by regulating DNA methylation and histone acetylation
김다은
Master's Thesis
2020
A role of AlkB homolog 5 (ALKBH5), an RNA demethylase, in early myogenesis
최서윤
Master's Thesis
2020
Chrysanthemum morifolium extract improves energy expenditure and fatty liver in rats fed a high fat diet
이재린
Master's Thesis
2020
채식주의자(Veg*ns)의 가치체계 및 채식주의자와 잡식주의자(Omnivores)의 식이 정체성 및 식품 선택 동기와 식물성 식품 선택 속성
김가현
Master's Thesis
2020
RS4 (Resistant Starch)와 DRM (Digestion Resistant Maltodextrin)을 첨가한 배 파운드케이크의 개발 및 최적화 연구
김영서
Master's Thesis
2020
당뇨환자용 고단백 스낵의 개발과 임상 및 기호도 연구
양준영
Master's Thesis
2020
Food Neophobia Scale을 이용한 패키지 디자인의 시각적 정보에 따른 가정간편식 구매태도
전은영
Master's Thesis
2020
Investigating sweetness synergism of tertiary & quaternary low-calorie sweetener blends
장유정
Master's Thesis
2020
맛 연상요소의 제품 포장 적용을 통한 교차 감각 대응 (Cross-modal correspondence) 연구
박서은
Master's Thesis
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