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일반대학원
식품영양학과
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Results 11-20 of 392 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2016
레스토랑 브랜드 자산과 확장브랜드 HMR 태도 및 행동의도 간의 관계
심혜진
Master's Thesis
2016
영양정보가 단백질 강화스낵의 기호도에 미치는 영향
주소영
Master's Thesis
2016
Effects of alternative sweeteners on metabolic disorder via regulating lipid metabolism genes in vivo
임은진
Master's Thesis
2016
Correlation between Prohibitin 1 Gene Expression and Susceptibility to Liver Disease through Human Liver Tissue Analysis
김소영
Master's Thesis
2016
A cross-cultural study of spiciness perception, acceptability, and food pairing for hot sauces
김현지
Master's Thesis
2016
Effect of testing conditions on consumer acceptance of soy sauce
전한별
Master's Thesis
2016
Effects of Ramulus mori ethanolic extract ameliorate insulin synthesis in db/db mice through β-cell intoxification
진보라
Master's Thesis
2016
Hepatoprotective effects of Acanthopanax koreanum Nakai on alcohol and high-fat diet induced liver injury in C57BL/6j mice
김해인
Master's Thesis
2016
Angelica keiskei juice powder improves dysfunction of gut-liver axis in mice fed a western diet
권보라
Master's Thesis
2016
쌀밥의 이미지와 밥 편의식품 선택속성의 중요도-수행도(IPA) 분석
박효진
Master's Thesis
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CUI, CHUN
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DZATSE, MONICA ESINU AKOSUA
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GAO, WEI
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GEBREAMANUEL MERON REGU
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Han, Yuting
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HENDRYANTI, DEA NATHANIA
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LI, MENG
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LI, XIN
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Mejos, Karen Kay Rosario
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NGUYEN, TRAN THUY AN
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식이
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지방대사
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단백질
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식품영양학
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