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일반대학원
식품영양학과
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Results 21-30 of 30 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Relation between blood carotenoids concentration and Recommended Food Score
이단비
Master's Thesis
2017
Association between maternal intake of fatty acids during pregnancy and infant neurodevelopment at 6 months of age
김혜진
Master's Thesis
2017
Association of Subjective Sleep Quality and Duration with Diet Composition and Obesity in Korean Adults
강보리
Master's Thesis
2017
A combination of soybean and hops alleviates bone turnover and obesity in ovariectomized rats fed a high-fat diet
노다솜
Master's Thesis
2017
The Effects of Ten-eleven Translocation Methylcytosine Dioxygenase 2 (TET2) on Early Stage of Adipognesis via DEAD Box Protein 5
조민영
Master's Thesis
2017
Anti-cancer effect of Scutellaria baicalensis Georgi in combination with cisplatin in human ovarian cancer cell
최보윤
Master's Thesis
2017
Repeated exposure test of Korean jang products among Halal food consumer using Rate-all-that-apply (RATA) method
송류리
Master's Thesis
2017
Dietary behavior and nutritional status among Ghanaian students living in Korea
DZATSE, MONICA ESINU AKOSUA
Master's Thesis
2017
Comparative hypocholesterolemic effects of quercetin and quercetin-loaded nanoemulsion in rats fed a high-cholesterol diet
손혜연
Master's Thesis
2017
Protective Effect of Echinacea Dried Pressed-Juice against Restraint Stress-Induced Immunosuppression in BALB/c Mice
박선영
Master's Thesis
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